Lighter White Sauce Chicken Lasagna

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This is a modification of recipe 110659. Hopefully it's even better & better for you!!

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Steps

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Preheat oven to 350 degrees f.

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Melt the butter in a large saucepan over low to medium heat and cook the onion and garlic in the butter until tender , stirring frequently.

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In a large bowl , mix together cream of chicken soup , sauted onions and garlic mixture , sour cream , garlic powder , onion powder , oregano , basil , pepper , poultry seasoning , and 1 / 4 cup of shredded parmesan cheese , and all of the cubed chicken.

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In a 9x13 inch casserole dish start layering as follows: place 3 lasagna noodles at bottom of dish , and spread half of the chicken mixture over the noodles , 1 / 2 of the mushrooms , and 1 / 2 of the spinach.

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Sprinkle 1 / 4 cup of grated parmesan cheese and 1 / 4 cup of mozzarella over the top.

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Create another layer by repeating above step.

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Use last 3 noodles to cover the second layer , and spread the entire top of the lasagna with the remaining 1 1 / 2 cups of shredded mozzarella and remaining 1 / 4 cup of parmesan.

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When the layering is completed , cover wit.

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Ingredients

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no-boil lasagna noodles, 98% fat-free cream of chicken soup, fat free sour cream, fresh mushrooms, fresh spinach, butter, onion, garlic cloves, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, poultry seasoning, cooked chicken, reduced-fat mozzarella cheese, reduced-fat parmesan cheese