Lighter Spinach Pesto Sauce
I tried this pesto sauce at my sister-in-law's house and thought it was really good. It has much less oil than a traditional pesto and the picante sauce gives it a nice kick.
Steps
Reserve 1 / 2 cup picante sauce.
Blend all remaining ingredients in blender or food processor.
Fold in remaining picante sauce.
Mix with hot cooked pasta.
Refrigerate until ready to use.
Ingredients
fresh spinach, parmesan cheese, olive oil, picante sauce, garlic