Lighter Chicken Or Veggie Pot Pie

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This is a recipe that i found somewhere and worked to alter it to meet my family's tastes. it's so versatile--don't be scared to change up your ingredients! toss some fresh chives in there if you have them! the mushroom soup is our favorite, but sometimes we use cream of chicken for a change.

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Steps

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Put soup into a casserole dish and stir , adding milk a little at a time until desired consistency is reached.

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Add chicken , mushrooms , peas , celery and onions , stirring to blend well.

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Add salt and pepper to taste , if desired.

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Blend biscuit mix and add 1 / 2 cup milk and beaten egg , stirring until smooth.

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Pour batter over top of pie filling.

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Bake 45 minutes at 375f or until top is golden brown.

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Allow to sit for 10-15 minutes before serving.

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Ingredients

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cooked boneless skinless chicken breasts, 98% fat-free cream of mushroom soup, skim milk, sliced mushrooms, frozen peas, celery, onions, corn, salt and pepper, reduced-fat baking mix, egg