Light Toasted Ravioli Fried Ravioli
This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter.
Steps
Cook ravioli according to package directions.
Drain.
Dip each ravioli in dressing and then roll in bread crumbs.
Place on a baking sheet sprayed with cooking spray.
Bake at 350 for 12-15 minutes or until golden brown.
Serve with marinara or pizza sauce.
Ingredients
frozen cheese ravioli, italian salad dressing, italian style breadcrumbs, marinara sauce