Light Shrimp Mold
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! it's always a favorite. If you make several molds and have one left after a party, it will keep for up to 3 days.
Steps
Grease a 1-quart gelatin mold or several smaller molds.
In top of double boiler , place gelatin , water and cream cheese.
Heat until melted.
Mix well , remove from heat and cool slightly.
Add all remaining ingredients and mix well.
Pour into prepared mold and refrigerate until set.
To serve , unmold onto a bed of lettuce.
Serve with crackers.
Ingredients
unflavored gelatin, water, cream cheese, thousand island dressing, old bay seasoning, lemon juice, worcestershire sauce, onions, red pepper, green bell pepper, shrimp, celery