Light Low Cal Yeast Rolls

---

This is light low calorie yeast roll with soft and great tasting texture.by the way i use king arthur all-purpose flour,but any brand all purpose will do.i prefer king arthur because the milling process the company uses to process it's flour just makes anything you bake a sensation.i make these all the time and these are great because they are light in texture and calories.so have your bread and eat it too.

---

Steps

---

In a small bowl combine the warm water and yeast , stir and let stand for 10 minutes.

---

In a large bowl combine 1 celsius flour , sugar and salt.

---

In a small saucepan 11 / 2 tablespoons butter , the sour cream and milk and just barely heat to melt butter then remove from heat and allow to set 2 minutes.

---

Add the yeast mixture to the sour cream mixture and stir slightly.

---

Add the wet mixture to the flour mixture and mix using stand mixer for 1minute.

---

Add the egg slightly beaten or not to dough mixture and remaining 11 / 8 c.

---

Flour to mixture to form a soft dough that leaves the sides of bowl and has a nice sheen to it mixing for 3-4 minutes.

---

Add extra flour as needed to allow dough to form in mixer.

---

Remove dough to lightly floured surface and knead for 6-7 times.

---

Spray a bowl with oil and place dough in bowl and cover tight to rise for 1 hour.

---

Punch down and remove dough to flour surface and form balls by pulling med.

---

Pieces of dough and place in muffin pan or baking pan and cov.

---

Ingredients

---

all-purpose flour, sugar, salt, active dry yeast, warm water, sour cream, milk, egg, butter