Light Easy Crisp

I made this for a family dinner yesterday and it was a huge success!!

Preheat oven to 350f.

Peel and core apples , if using.

Cut peaches or apples into 1 / 2-inch wedges and place in a bowl.

Sprinkle with cinnamon and toss until evenly coated.

If using peaches , mix in berries.

Press down firmly in a 9-inch pie plate.

In a medium-sized bowl , stir flour with rolled oats and brown sugar.

Slowly add butter , working in with a fork.

Carefully mound on top of fruit and gently press into surface.

Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.

This crisp is wonderful served warm with ice cream or yoghurt cheese.

fresh peaches, cinnamon, fresh blueberries, all-purpose flour, rolled oats, brown sugar, butter