Light Cheesecake
Very light and fluffy cheesecake, much lighter and more chiffon-like than most cheesecakes.
Steps
Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well.
Next add the sour cream , flour , vanilla , pineapple and juice.
Beat egg whites addding pinch of cream of tartar beat until stiff , then fold into batter.
Prepare 10 inch springform pan.
Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
Put batter in prepared pan.
Place pan in a pan of water.
Bake at 350 for 50 minutes.
Then turn off oven and leave door halfway opened for 1 hour.
After 1 hour remove cake from oven.
Ingredients
cream cheese, sour cream, sugar, vanilla, flour, crushed pineapple, pineapple juice, eggs, cream of tartar, graham cracker crumbs