Light And Yummie Strawberry Pie
This is a wonderfully light dessert, perfect for the summer months. (i found this from taste of home.")"
Steps
Drain pineapple , reserving juice in a 2-cup measuring cup.
Set pineapple aside.
Add enough water to juice to measure 1.
5 cups.
Transfer to a suacepan.
Whisk in the pudding mix and gelatin until combined.
Bring to a boil.
Cook and stir for 1-2 minute or until thickened.
Stir in pineapple.
Remove from the heat.
Cool for 10 minute.
Add the strawberries.
Toss gently to coat.
Pour into crust.
Refrigerate until set.
About three hours.
Garnish each piece with 1 tablespoons whipped topping.
Ingredients
unsweetened crushed canned pineapple, sugar-free vanilla pudding mix, sugar-free strawberry gelatin, fresh strawberries, reduced fat graham cracker crust, reduced-fat whipped topping