Light And Tasty Biscuits

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I got this recipe from a neighbor-lady when i was a young farm wife on the plains of kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple it for big family breakfasts. I mix mine in a big wooden bowl.

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Steps

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Heat oven to 475 degrees.

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Sift together flour , baking powder , and the salt.

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Cut in the shortening until coarse.

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Add milk.

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Blend lightly until moistened and it pulls away from the bowl.

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Knead for a minute or so until the dough is soft and looks a little like bread dough.

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Let it rest for a few minutes.

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Roll out on a floured surface to about 3 / 4 inch thick.

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Place on baking sheet and bake for 12-15 minutes.

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Ingredients

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flour, baking powder, salt, shortening, milk