Light And Easy Fresh Cranberry Cake

This is a very good cake with no added butter or oil. A good way to use up those holiday cranberries without the holiday guilt.

In a bowl , combine baking mix , 4 tablespoons or 1 / 4 cup sugar , egg and milk just until blended.

Spoon into a greased and floured 8-in round baking pan.

In a small bowl , toss cranberries with remaining sugar.

Spoon evenly over batter.

Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.

Cool on a rack.

Remove from pan and cut into wedges.

reduced-fat baking mix, sugar, egg, milk, cranberries