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Recipe Tags: Lactose Time To Make Course Cuisine Preparation North American For Large Groups Healthy Breads American Easy Beginner Cook Vegetarian Rolls Biscuits Dietary Low Saturated Fat Inexpensive Free Of Something Low In Something Number Of Servings 4 Hours Or Less

Light And Easy Dinner Rolls

This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!!

Steps

Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
Stir in oil , sugar , eggs and salt.
Beat in flour , 1 cup at a time , until dough is too stiff to mix.
Cover and refrigerate 2 hours or up to 4 days.
Grease a 13x9-inch baking pan.
Turn the chilled dough out onto a lightly floured surface.
Divide dough into 24 equal-size pieces.
Roll each piece into a ball.
Place balls in the prepared pan.
Cover and let dough balls rise for 1 - 1 1 / 2 hours.
Preheat oven to 350 f.
Bake until rolls are golden brown , 20 to 25 minutes.
Break rolls apart to serve.

Ingredients

warm water, active dry yeast, canola oil, sugar, eggs, salt, unbleached all-purpose flour