Bacon Onion Buns
Delicious baked buns filled with bacon and onion goodness :)
Steps
Heat milk , butter , sugar and salt until butter melts.
Cool.
Soften yeast in warm water.
Add to milk mixture with beaten eggs.
Gradually add flour , mixing to make a soft dough.
Turn out onto a floured surface and know until smoothand elastic , about 10 minutes.
Grease a mixing bowl and place dough in it , turning to grease the top.
Cover and let rise in a warm place until it doubles in size , about an hour.
Saute bacon until fat is rendered.
Remove bacon and drain.
Pour off all but a little fat.
Saute onions and cook until tender.
Combine onions , bacon , ham , potatoes , bell peppers and pepper.
Set aside.
Punch down dough.
Divide in half.
Roll half of dough to 1 / 4 inch thickness.
Cut into 4 ot 5 inch circles.
Put bacon filling in center.
Brush edges with water.
Fold in half and seal edges.
Place on a greased cookie sheet.
Repeat until all dough and filling are used.
Beat 1 egg yolk with a little bit of water.
Brush on top of buns.
Cut slits in top , let.
Ingredients
milk, unsalted butter, sugar, salt, yeast, warm water, eggs, all-purpose flour, bacon, yellow onion, deli ham, russet potato, red bell pepper, black pepper