Libyan Marinated Chickpeas

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Entered for safe-keeping for zwt. from daniel rogov's libyan cuisine - simple but tasty" website. preparation time does not require time for overnight refrigeration."

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Steps

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Soak the chickpeas overnight in cold water.

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Add the bay leaf and 2 teaspoons of salt , cover and cook over a medium flame until the chickpeas are tender , adding more water if necessary.

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Drain well.

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In a small mixing bowl put the egg yolks and into this , beat the oil and vinegar with a wire whisk.

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Stir in the onion , garlic , 2 tablespoons of the parsley , capers and chickpeas.

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Refrigerate overnight.

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Allow to come to room temperature before serving and just before serving sprinkle over with the remaining parsley.

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Ingredients

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chickpeas, bay leaves, egg yolks, olive oil, red wine vinegar, onions, garlic cloves, parsley, capers, salt