Libby's Mulberry Rhubarb Jam
Another jam in libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and since i haven't made this yet i'm just guessing on times, etc. Sorry.
Steps
Cook mulberries , rhubarb , and sugar together for 15 minutes in a large saucepan.
Add lemon jell-o and bring just to a boil.
Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.
Ingredients
mulberries, rhubarb, sugar, lemon jell-o gelatin