Les Petits Pomme De Terre Roasted Fingerling Potatoes


I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from cooking live: bastille day cook along

Steps


Toss potatoes with olive oil , salt and pepper to taste.
Add in rosemary and / or paprika , if using.
Spread on a baking sheet and bake in a 350f.
Oven for 15 to 20 minutes , then increase the temperature to 450f and bake another 5 minutes.
Depending on size of potatoes , you may cook a few minutes longer or to taste.
Enjoy !.

Ingredients


fingerling potatoes, olive oil, salt and pepper, rosemary, paprika