Lentils With Ham And Rosemary
A good savory dish for cold weather
Steps
Combine the first 12 ingredients in a slow cooker.
Cover and cook on high for 2 to 3 hours until lentils are tender.
Season to taste with salt , if needed.
Add boiling water if you want soupier lentils.
Discard bay leaf.
Garnish with parsley and serve.
Ingredients
yellow onions, cooked ham, carrots, celery, garlic cloves, dried rosemary, rubbed sage, pepper, bay leaf, dried brown lentils, beef broth, water, fresh flat-leaf parsley