Lentil Apple Soup
A great filling soup nice for the cooler days of autumn.
Steps
In a large pot , heat oil.
Saute lleks until tender.
Add water and apple juice.
Bring to a boil.
Stir in lentils , celery , onion , and bay leaf.
Return to a boil.
Then reduce heat and simmer , uncovered , for 45 minutes.
Stir in apple , and simmer uncovered for 15 minutes more.
Season to taste with salt.
Discard celery , onion , and bay leaf before serving.
Ingredients
oil, leeks, water, unsweetened apple juice, lentils, celery ribs, onion, cloves, bay leaf, apples, salt