Lentil Tacos With Avocado Sour Cream
This recipe started out as an ooops... And ended as a new and wonderful dish! Even my husband, a bona fide meat eater loved it! it is vegetarian, but adapted easily to vegan. please don't let the long list of ingredients scare you... It's an easy recipe! cooking times are an estimate.. I don't usually pay attention to the time.
Steps
Place lentils , bell pepper , onion , garlic , chili powder , cumin , lemon juice , peanuts , and water in a saucepan.
Bring to a boil , lower to a simmer and cook covered until lentils are soft , approximately 1 1 / 2 hours.
Drain any excess water and cool for at least 15 minutes.
Add salt and pepper to taste.
Add egg , mustard , chili powder , flour , oregano and parsley.
Mix well.
Heat 1 tbs olive oil in a nonstick pan.
Saute half of the mixture over medium heat until browned.
Drain on paper towel.
Repeat with 1 tbs olive oil and other half of mixture.
Meanwhile , mix sour cream , lime juice , garlic , avocado , and salt in a bowl.
Spread some avocado sour cream on a tortilla.
Spoon in some lentil mixture.
Top with the rapini or spinach.
Enjoy !.
Ingredients
dry lentils, green bell pepper, onion, garlic cloves, chili powder, ground cumin, lemon juice, peanuts, water, salt and pepper, egg, dry mustard, flour, dry oregano, dried parsley, rapini, corn tortillas, sour cream, lime, juice of, garlic clove, avocado, salt