Lentil Soup With Wine

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This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor.

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Steps

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Heat the olive in pot , then add onion and saute on medium heat until they are golden.

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Add the garlic and saute just until the garlic is softened.

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Add remaining ingredients , bring to boil , then simmer about 45 minutes or until the lentils are soft.

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If desired , take some of the soup and puree it , then add it back to the rest of the soup for a richer texture.

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Ingredients

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lentils, tomato sauce, tomatoes with juice, vegetable broth, celery, onion, garlic, fresh oregano, fresh thyme, fresh basil, salt and black pepper, red wine, olive oil