Lentil Soup With Lamb

---

An interesting change from the traditional lentil soup which we enjoyed. When i made this i used red lentiles, which i liked but green or brown will also work out well. Adapted from bon appetit (january 2005)

---

Steps

---

Heat oil in large soup pot over medium high heat.

---

Add lamb , celery , parsnips , onion and garlic and saute for about 15 minutes or until lamb is brown.

---

Add lentiles and cook one minute.

---

Add broth plus one soup can of water , tomatoes , thyme and dill weed.

---

Bring to a boil.

---

Reduce heat to medium low and simmer for 40-60 minutes or until lentiles are tender.

---

Enjoy !.

---

Ingredients

---

olive oil, ground lamb, celery, parsnips, onion, garlic, lentils, beef broth, diced tomatoes, dried thyme, dried dill weed