Lentil Soup Madrid Style
I never cared for lentils, until i found this recipe 20+ years ago. This is the only way i like them. Hope you do too.
Steps
In a large kettle , cook onion , pimento , and green pepper in olive oil until soft.
Stir in flour.
Then add tomatoes , carrots , lentils , salt and water.
Cover and simmer over very low heat for about 2 hours , until lentils and vegetables are tender.
Serve with a good crusty bread.
Ingredients
onion, pimento pepper, green pepper, olive oil, flour, tomatoes, carrots, lentils, salt, water