Lentil Loaf

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I had to make this recipe public for my family to see it, so please, if you experience problems let me know. the original recipe calls for a cup of cooked lentils, but i know that i had more than that. i believe i cooked one cup of raw lentils and it ended making about 3 cups. also, i used 2 tbsp vegetable oil and next time, i think i will only use about 2/3 can evaporated milk. i also used a 8x8-inch square glass dish, as i didn't think it would fit in a loaf pan. i couldn't imagine this loaf would set up with only one cup of cooked lentils. easily customizable, too. i think i'll add garlic next time.

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Steps

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Sort , rinse , and cook lentils in about 3 cups water until tender.

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If more water is needed , add some.

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Drain.

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Preheat oven to 300f.

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Combine all ingredients and put in greased loaf pan.

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Cook for 1 hour.

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Ingredients

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lentils, pecan meal, egg, evaporated milk, oil, corn flakes, sage, onion, salt