Lentil Croquettes

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Yummy!!

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Steps

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Place the first 10 ingredients in a large pan and bring to a boil.

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Reduce heat and simmer slowly , about 30 minutes until all the liquid has been absorbed.

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Remove the mixture from heat and cool slightly.

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Now beat in the egg and season to taste with salt and pepper.

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Let the mixture cool completely.

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Combine the flour , turmeric and chili powder in a small plate.

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Once lentils are cool , shape the mixture into circles.

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Roll the croquettes in the above spiced flour mixture to coat well.

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Heat oil in a skillet and cook the croquettes in batches , turning once until crisp and brown on both sides.

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Serve immediately with chutney or a crisp salad.

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Ingredients

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split red lentils, green bell pepper, red onion, garlic cloves, garam masala, chili powder, cumin powder, lemon juice, peanuts, water, egg, all-purpose flour, ground turmeric, peanut oil, salt and pepper