Lentil Barley Stew
This is a simple, hearty stew adapted from the more with less cookbook. the crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but i like it to have a little zip.
Steps
Saute celery , garlic and onion in butter in a large pan.
Add water or stock and lentils.
Bring to a boil and then simmer for 20 minutes.
Add tomatoes , barley , carrots and seasonings.
Simmer for 45-60 minutes , till barley and lentils are tender , adding more stock if necessary.
Ingredients
butter, celery, onion, garlic, water, lentils, crushed tomatoes, carrot, barley, salt, pepper, italian seasoning, crushed red pepper flakes