Bacon Gravy
One day dh wanted biscuits and gravy, but i didn't have sausage, only bacon. so, i found a recipe online and went for it. thus, bacon gravy was born!!
Steps
Preheat a large skillet to medium-hi.
Place 6 slices of bacon in the skillet and cook until just under crispy.
Remove bacon from skillet and drain.
Set aside.
Discard all but 2 tablespoons of the bacon grease.
Add flour to grease , and whisk together.
Cook for about a minute without burning the flour.
Add milk.
Whisk together.
Heat until bubbling.
Simmer for 5-10 minutes , until sauce starts to thicken.
Meanwhile , crumble bacon.
Add salt and pepper , and bacon to gravy.
Allow to simmer until desired consistency.
Serve over biscuits.
Ingredients
bacon, bacon grease, flour, milk, salt and pepper