Bacon Feta Turnovers

---

This one bite appetizer/snack recipe was given to me by a co-worker. I made these gluten free and celiac friendly by substituting a gf equivalent for the flour - and they still turned out great!!

---

Steps

---

Beat cream cheese and butter in a large bowl until smooth.

---

Add flour.

---

Mix well.

---

Shape into a slightly flattened disc.

---

Wrap with plastic wrap.

---

Chill at least 1 hour.

---

Heat large frying pan on medium.

---

Add bacon and onion.

---

Cook for about 15 minutes , stirring occasionally , until bacon is crisp.

---

Remove from heat.

---

Drain.

---

Add next 4 ingredients.

---

Stir well.

---

Transfer to a small bowl.

---

Cool to room temperature.

---

Roll out pastry on lightly floured surface to 1 / 8 inch thickness.

---

Cut out circles with 2 1 / 2 inch round cookie cutter.

---

Spoon 1 tsp bacon mixture onto centre of each circle.

---

Brush 1 / 2 of each circle with egg.

---

Fold pastry over filling.

---

Press edges together with fork to seal or tightly pinch with fingers.

---

Arrange on 2 greased baking sheets.

---

Brush tops with egg.

---

Cut small vents in tops of turnovers to allow steam to escape.

---

Bake in 450f oven for about 10 minutes until golden.

---

Make ahead: the baked turnovers may be stored in an airtight container in the freezer.

---

Ingredients

---

cream cheese, butter, all-purpose flour, bacon, onion, feta cheese, dried oregano, pepper, fresh parsley, egg