Lemongrass Pork Chops
Pork and asian food seem to go hand in hand. This is a great recipe with lots of asian flavor. Great on the grill.
Steps
In a small bowl , mash garlic with sugar and pepper.
Add the sliced lemongrass , fish sauce , sesame oil , and wine , mixing thoroughly.
Place chops in marinade and refrigerate for 3-6 hours.
Remove chops from refrigerator , discard marinade , pat chops dry , and bring up to room temp before cooking.
Prepare grill , if using.
Grill or broil 5-7 minutes per side , or until done to your liking.
Garnish with cilantro before serving.
Ingredients
garlic, brown sugar, cracked black pepper, lemongrass, fish sauce, dark sesame oil, rice wine, center-cut pork chops, cilantro