Lemonade Cake

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A great lemon cake made richer and tastier with the addition of sour cream and cream cheese. Super easy because it starts with a yellow cake mix. Serve topped with whipped cream or just sprinkle with powdered sugar, either way you will love it!!

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Steps

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Combine all ingredients in large mixer bowl and beat at low speed until moistened.

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Continue to beat for 2 minutes.

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Place in greased and floured 13 x 9 pan and bake at 325 degrees for 30 to 40 minutes or until tests done.

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Ingredients

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yellow cake mix, sour cream, frozen lemonade concentrate, cream cheese, eggs