Lemon Tarragon Vinegar
Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled.
Steps
Combine vinegar and sugar in a heat and simmer till sugar is dissolved.
Put into 2 quart glass jar.
Add tarragon and lemon.
I use the jars with a rubber seal.
Close jar and store in dark cool place for 1-4 weeks.
Give a shake every couple days.
When desired strength is reached strain through layers of cheesecloth.
Heat vinegar to 180 degrees.
Ladle into hot sterile jars , leaving 1 / 4 inch headspace add fresh sprig of tarragon and lemon peel.
Place 2 piece caps on.
Process 10 minutes in boiling water canner.
Ingredients
white vinegar, sugar, tarragon, lemons