Lemon Rosemary Grilled Pork Tenderloin
From manitoba pork pamphlet.
Steps
Rub pork all over with mustard and place in glass baking dish.
Stir together juice , oil , rosemary , and garlic.
Pour over meat.
Cover and marinate at room temperature for 30 minutes or 8 hours in fridge , turning occasionally.
Place at room temperature 30 minute before cooking.
Place pork on grill over medium heat.
Cook 20-25 minutes , turning often and brushing with marinade.
Internal temperature should be 160f.
Ingredients
pork tenderloin, dry mustard, lemon juice, olive oil, fresh rosemary, garlic clove