Lemon Nut Biscotti

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Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug with a bag of gourmet coffee beans. From bh&g

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Steps

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Line 2 cookie sheets with parchment paper or light grease the cookie sheets.

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Set aside.

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In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.

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Add granulated sugar , baking powder , and 1 / 2 teaspoon salt.

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Beat until combined , scraping side of bowl occasionally.

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Beat in eggs , lemon peel , and vanilla until combined.

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Beat in as much of the flour as you can with the mixer.

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Using a wooden spoon , stir in any remaining flour and the pistachio nuts.

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On alightly floured surface , divide dough into 3 portions.

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Shape each portion into an 8-inch-long loaf.

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Place loaves at least 3 inches apart on prepared cookie sheets.

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Flatten loaves to about 2-1 / 2 inches wide.

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Bake in a 375 degree f oven for 20 to 25 minutes or until golden and tops are cracked.

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Let stand on cookie sheets on wire racks for 30 minutes.

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Reduce oven temperature to 325 degree f.

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Transfer loaves to a cutting board.

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Cut each loaf diagonally into 1 / 2-inch-thick slices.

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Pla.

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Ingredients

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butter, granulated sugar, baking powder, eggs, lemons, rind of, vanilla, all-purpose flour, unsalted pistachio nuts, powdered sugar, lemon juice