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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Easy Summer Vegetarian Cakes Cheese Dietary Seasonal Cake Fillings And Frostings Citrus Lemon Lime Brunch To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less

Lemon Lime Layer Cake

From cooking light, september 2007.

Steps

Preheat oven to 350.
Coat 2 round cake pans with cooking spray.
Line bottoms of pans with wax paper.
Coat wax paper with cooking spray.
Place sugar and butter in a large bowl.
Beat with a mixer at medium speed until well blended.
Add egg substitute and the next 3 ingredients.
Beat well.
Combine flour , baking powder , baking soda , and salt , stirring well with a whisk.
Add flour mixture and buttermilk alternately to sugar mixture.
Spoon batter into prepared pans.
Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes.
Remove cakes from pans.
Carefully peel off wax paper.
Cool completely on wire racks coated with cooking spray.
To prepare icing , place 1 teaspoon lemon rind and next 3 ingredients in a medium bowl.
Beat with a mixer at medium speed until smooth.
Gradually add powdered sugar , beating at low speed just until blended.
Cover and chill for 30 minutes.
Place 1 cake layer on a plate.
Spread .

Ingredients

cooking spray, sugar, butter, egg substitute, lemon rind, lime rind, fresh lime juice, flour, baking powder, baking soda, salt, low-fat buttermilk, reduced-fat cream cheese, powdered sugar