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Lemon Juice Pancakes

I had planned pancakes for breakfast this morning. This is an old family recipe from scratch that has 1 tsp lemon juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

Steps

Mix water , eggs , and lemon juice in a medium size bowl.
Beat well.
Stir in flour , adding a little at a time.
Let stand 10 minutes.
Cook on medium heat.
Spread one ladle in circular form on oiled griddle.
Cook until golden brown on the underside.
Flip cake.
Repeat step 5.

Ingredients

water, flour, eggs, baking powder, lemon juice