Lemon Capered Pork Tenderloin

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From a cookbook titled diabetic cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time.

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Steps

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Preheat oven to 350f.

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Trim fat from tenderloin , discard and set tenderloin aside.

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Combine capers , rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.

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Bake , uncovered , 1 hour or until thermometer inserted in thickest park of tnderloin registers 170f.

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Remove from oven.

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Cover with aluminum foil and allow to stand for 10 minutes before serving.

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Garnish as desired.

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Ingredients

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pork tenderloin, capers, dried rosemary, black pepper, water, lemon juice