Lemon Blueberry Bars

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry!!

Steps

Preheat oven to 350f line 913-inch metal baking pan with foil , leaving a 1-inch overhang on the ends.

Spray foil with cooking spray- bottom and sides of the pan.

In a large bowl , whisk together flour , oats , coconut , sugar , salt , and baking powder.

Using a pastry cutter , blend the butter completely into the flour mixture.

Transfer 2 cups of the crumb mixture to another bowl and reserve for the topping.

Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust.

Use the bottom of a flat , wide glass to tap the mixture and even it out.

Bake the crust 10-12 minutes , or until it starts to form a dry top.

Meanwhile , in a medium bowl , whisk condensed milk , lemon juice & zest , and egg yolk.

Let mixture stand for 5 minutes.

Sprinkle blueberries evenly over hot crust and then drop spoonfuls of the lemon mixture over the blueberries.

Spread gently w / a spatula to distribute as evenly as you can.

Bake until .

Ingredients

unsalted butter, all-purpose flour, old fashioned oats, desiccated coconut, light brown sugar, salt, baking powder, egg, sweetened condensed milk, fresh lemon juice, lemon zest, blueberries