Bacon Chocolate Chip Cookies
Taken from the blog spot neverbashfulwithbutter. my brother found these and wanted me to make them for him, sounds interesting and the flavors may really work together, i wanted to put them on here to obtain nutritional info and to share the yummy weirdness.
Steps
An important.
Also , you can make your own bacon bits , just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible.
Preheat oven to 350 degrees fahrenheit.
Beat together the butter , sugars , flavouring and eggs until creamy.
In another bowl , sift together the dry ingredients.
Add the dry ingredients to the butter mixture and stir together.
Dough will be slightly soft.
If you want a cakier cookie , add another half cup of flour.
Add in chocolate chips and bacon bits.
Stir until well integrated.
Place dough on a sheet of waxed paper and refrigerate at least an hour.
Remove dough from fridge , pinch off 1 1 / 2 inch pieces of dough and roll into balls.
Set dough balls about 2 inches apart on.
An ungreased cookie sheet.
Flatten dough balls slightly with your fingers in the center.
Bake cookies for about 10 minutes , or until the dough starts to turn golden brown.
Allow cookies to cool on a cooling rack while you make .
Ingredients
butter, brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg, flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits, powdered sugar, maple extract, cinnamon