Lemon Butter And Bacon Scallops
A delicious seafood appetizer perfect for entertaining- or makes a lovely romatic main course.
Steps
Set your oven to broil.
Cut bacon slices in half and pre-cook until partially done.
About 3-4 minutes in the microwave.
Rinse scallops in cold water and pat dry with paper towels.
Mix melted butter , sugar and lemon juice.
Dip each scallop into the lemon butter and then wrap with a bacon slice.
Secure with a toothpick if desired.
Broil on the top rack for about 4 minutes each side , until the scallops turn opaque throughout.
Ingredients
scallops, bacon, unsalted butter, sugar, lemon, juice of