Lemon Zest
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Steps
In a small sauce pan bring water and sugar to a boil.
Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
Place in a small bottle or other container and refrigerate.
It keeps up to 3 weeks.
Ingredients
lemon rind, water, sugar