Lemon Vinegar
Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade.
Steps
Pour the vinegar into a stainless steel pan.
Wash the lemons and pare the rind from them with a potato peeler.
Add the peel to the pan with the bay leaves and boil for 5 minutes.
Cover and leave to go cold.
Bottle , including the peel and the bay.
Leave for 4 weeks.
The vinegar can then either be strained and bottled or used as it is , depending on the strength you require.
Ingredients
white vinegar, lemons, bay leaves