Lemon Verbena Mojito
From post moderne brasserie in washington d.c. you can also replace the citrus rum with a citrus vodka.
Steps
Muddle verbena leaves , lemon slices and the 1 ounce of simple syrup in shaker.
Add citrus rum and ice.
Shake vigorously.
Pour into tumbler , and top with club soda.
Ingredients
lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda