Lemon Tea Cookies With Lemon Curd Filling

The perfect cookies for a lazy summer day or a cold winter day when you wish it was summer...

In large bowl , beat butter , 1 / 3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended.

Stir in flour until dough forms.

Cover.

Refrigerate 30 minutes for easier handling.

Heat oven to 350f shape dough into 1-inch balls.

On ungreased cookie sheets , place balls 2 inches apart.

Press thumb into center of each ball to make indentation.

Bake 8 to 10 minutes or until light golden brown.

Immediately remove from cookie sheets to cooling racks.

Cool completely , about 30 minutes.

Fill cookies with lemon curd.

Sprinkle powdered sugar over cookies.

butter, powdered sugar, vanilla extract, all-purpose flour, lemon curd