Lemon Syrup
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make lemon mint spritzers and lemon royales! adapted from food & wine magazine(2002)
Steps
In a small saucepan , combine the 1 cup of sugar with 1 cup of water and bring to a boil.
Simmer over moderately low heat , stirring , until the sugar dissolves.
Pour the syrup into a heatproof bowl and let cool to room temperature , then stir in 1 1 / 2 cups of fresh lemon juice.
You may make ahead , the syrup keeps indefinitely.
Ingredients
sugar, water, fresh lemon juice