Lemon Sprouts
Tangy lemon and garlic coated sprouts. My favourite way of serving them.
Steps
Cook sprouts , either steamed , boiled or microwaved , until just tender.
Mix altogether the lemon juice , rind , garlic and melted butter.
Pour over sprouts and stir to coat.
Serve and enjoy.
Ingredients
brussels sprouts, lemon juice, fresh lemon rind, butter, garlic