Lemon Sherbet Punch
Makes 4 punch bowls, and 40 (5 oz) servings
Steps
Mix lemonade in very large punch bowl.
Add soda and frozen fruit.
Open sherbet and dump the entire package of it into punch.
Due to the frozen fruit and sherbet , there is really no need for ice until later , or unless it it very hot.
Ingredients
ginger ale, frozen pink lemonade concentrate, sherbet, frozen fruit, water