Lemon Rosemary Dressing
This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.
Steps
Place the rosemary and garlic on a cutting board.
Lightly crush both with a heavy knife.
Put the rosemary , garlic , and lemon peel in a clean bottle or jar with a tight fitting lid.
Pour in the oil and the lemon juice and cap tightly.
Shake well.
This dressing will keep for a week in the refrigerator.
Shake well before serving.
12-1 tbsp servings.
Ingredients
rosemary, garlic clove, lemon peel, olive oil, lemon juice