Lemon Pudding Cheesecake

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This cheesecake is a little different. It uses instant lemon pudding mix. I think different flavors of pudding mix could be substituted. Let me know if you do.

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Steps

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Preheat oven to 325.

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Mix crushed vanilla wafers , 1 tbsp.

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Sugar and melted butter.

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Press into the bottom of a 9 inch spring form pan and bake 10 minutes.

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Beat cream cheese , 3 / 4 cup sugar , flour and milk in a large bowl.

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Add sour cream and min.

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Add eggs one at a time.

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Mix in dry pudding just until blended.

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Bake one hour and 5-15 minutes until center of cheesecake is set.

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Run a knive around the edge of the pan.

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Let cool then refrigerate overnight.

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Remove sides of pan.

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Keep refrigerated.

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Ingredients

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vanilla wafers, sugar, butter, cream cheese, flour, milk, sour cream, eggs, instant lemon pudding mix