Lemon Pudding Brulee With Blueberries
This is a yummy looking dessert i am going to try from sandra lee today on the food network along with her other lemon recipes. my hubby loves creme brulee - it's his favorite dessert in fact, and i think i could manage this one for valentine's day. ;) i will post a pic if it turns out! it looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!
Steps
Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl.
Place in refrigerator for 5 minutes.
Set aside 12 blueberries for garnish.
Fold remaining berries into the pudding.
Divide pudding into 4 portions.
Refrigerate desserts until ready to serve.
Sprinkle the top of each dessert with 1 tablespoon of sugar.
Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch.
Garnish each brulee with the remaining blueberries.
Enjoy !.
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Ingredients
instant lemon pudding, milk, blueberries, sugar