Bacon Cheesebuger Meatloaf

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I got this off of the food network site. this looks yummy--will try soon. Note: i would put some sliced bread under the meat loaf before cooking to get all the fat that drains then it will not be greasy, maybe 3 slices.

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Steps

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Preheat oven to 350f.

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In a large bowl , combine the ground chuck and next 8 ingredients , mixing well.

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In a small bowl , combine the ketchup and mustard.

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Stir 1 / 4 cup ketchup mixture into meat mixture , reserving remaining ketchup mixture.

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Press meat mixture into a 9 by 5 by 3-inch loaf pan , or shape into a loaf and place on a rack in a broiler pan.

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Spread remaining ketchup mixture over loaf.

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Bake for 40 minutes.

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Top with french fried onions.

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Bake another 10 to 15 minutes , or until meat is no longer pink.

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Ingredients

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ground chuck, bacon, sharp cheddar cheese, eggs, breadcrumbs, mayonnaise, worcestershire sauce, salt, ground black pepper, ketchup, prepared mustard, french-fried onions