Lemon Pepper Turkey Breast Crock Pot

Recipe source: cooking light slow cooker

Sprinkle turkey with lemon pepper.

Place turkey breast halves , meaty sides down in a 5 quart crock pot.

Cover and cook on high for 1 hour.

Reduce heat to low and clook for 5 hours.

Remove turkey to platter , reserving cooking liquid in cooker.

Set turkey aside and keep warm.

Combine flour and water in a saucepan , stirring with a whisk unti blended.

Gradually add reserved cooking liquid , stirring constantly.

Bring to a boil over medium high heat , stirring constantly.

Reduce heat and simmer for 3-5 minutes or until thick , stirring ocassionaly.

Serve turkey with gravy.

turkey breast, lemon pepper, flour, water